The recipe that I propose today, is one of the simplest that I have prepared at all, but really delicious. It is a pudding of chia seeds and flax with coconut milk. Its preparation is really simple and fast, but you have…
vegan
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Today I want to talk about something very different and special, the spherification, which is part of the molecular kitchen. This type of cooking is a true science, in fact, it is the application of scientific principles to the gastronomy; Although it…
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Personally, I am a very fan of Asian cuisine, among my favorites are Japanese, Vietnamese and Thai cuisine, although so far everything I have tried has enchanted me. For this reason, I have decided to propose this recipe, which is very easy…
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Today I want to propose a gluten-free recipe very simple and easy to prepare that is perfect for Phase 3; In vegan version or not. It can have many different applications and not carrying cereals but only healthy fats, it can be…
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Rice pudding is a dessert very typical of Spain, although it is also popular in several Latin American countries. Although it is considered a dessert of Asturian origin, it seems that it was born in Andalusia, although thanks to the quality of the…
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Like every Wednesday, today we are back to Phase 2, the hardest phase for many, but we are not discouraged. The recipe I propose today is designed for all my vegan readers, so that they can enjoy a fantastic mousse of 100%…
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Oatmeal is a cereal that has been cultivated for a long time. Already in the Bronze Age, in Central Europe, was cultivated, although the first remains of oats were found in Egypt where this cereal was considered a weed. It was widely…
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Rhubarb is a very interesting food, halfway between a vegetable and a fruit; Although biologically speaking, is a vegetable, its peculiar flavor, and its coloration led to it being classified as a fruit, in the 1940s. It originated in Asia, where it…
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Quinoa is a pseudocereal originating in Bolivia and Peru; It has been used for centuries, although it has only recently become so popular. Its shape and consistency are perfect for replace of rice or couscous. The recipe I propose today is very simple and easy to prepare; it is…
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Phase 1Phase 3
Celebrating Labor Day: Wild rice pasta with fava beans and chickpeas
by Eloisa 05/01/2017Labor Day is a commemorative celebration celebrated in many countries of the world to remember the struggle of the labor movement and the reduction of the working day to 8 hours. Although it is not properly a holiday like Christmas or Easter,…