vegan

Here in Barcelona, it is already getting hot, so I like fresh dishes, such as salads, fresh smoothies, sorbets, popsicles, and many more.  So today I propose a simple recipe, which needs just 5 minutes and that will ensure total success at any…

In the last few weeks I received many messages from different people in Argentina asking me to prepare some Argentine recipe for FMD. Since at the beginning of the year I promised that in 2018 I would make some of the recipes that…

Spring has officially arrived in Barcelona. Every time it gets less cold, the days get longer. The coat starts to be unnecessary. The city has a different color. So today I decided to prepare a simple recipe but at the same time…

At the beginning of the year, I promised to prepare some of the recipes that you proposed, so after a survey on my Facebook page, we have a winning recipe: the cheesecake, probably one of the most popular desserts in the world.…

Candelaria is a famous celebration celebrated in many different countries, such as Spain, Mexico, Peru, Chile, and others. This year, thanks to some new friends and companions of FMD, I have discovered how this party is celebrated in Mexico. The Mexican tradition…

Sometimes, I like to look at my old recipes and renew them giving them a new unique touch. After the success of my tofu sticks with the aroma of thyme, I decided to create a new version of this recipe giving it…

Today we are going to talk a little about curry. As we all know curry is a very aromatic yellow spice used in many Asian preparations; but not only that. In India, a curry is any spiced stew with sauce. It can be vegetables, meat or…

The gingerbread man is one of the most famous and recognizable symbols of Christmas. Although each country has its traditions, these cookies have become a Christmas icon. It seems that the origin of gingerbread goes back to 992 when an Armenian monk…

The Muhammara is a red bell pepper sauce. It seems to be of Syrian origin, although some say it is Lebanese. It is straightforward to prepare and requires only a few ingredients. I love to use it as a mid-afternoon snack with…

Today I want to propose an easy recipe that gives excellent results. It is a vegan cheese spread, made with cashew nuts. Its preparation is the simplest, but its taste and texture are astounding. It is an ideal recipe to accompany with vegetable…