How many times have we spent inviting friends to dinner but between one thing and another we have not had time to cook? And how many times we stayed to work late and the last thing we want is to have to…
Second Course
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Veal meatballs with mushrooms, leeks and salvia, no added fats
by Eloisa 04/06/2017Meatballs are a dish that belongs to many different traditions, each culture, in fact, has its own version with its ingredients. In northern European countries, for example, they are usually prepared with minced meat and are accompanied by creamy sauces, in China…
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The stuffed eggs are a dish that I have always loved, my grandmother prepared them for me when I was a little girl, and my family has always appreciated them. But last year my aunt decided to start being a vegetarian, so…
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Although I lived in Barcelona for a few years, I was born in Rome and, as you can imagine, I occasionally miss Italian food; So when I have some nostalgia, I prepare some typical dish. In fact, I have already published several…
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The roast is a traditional dish, delicious and usually liked by everyone; It is perfect for a meal on Sundays or a Christmas party; It only has two problems: if the meat is overcooked the roast is ruined and it takes a…