Onion

Quinoa is a pseudocereal originating in Bolivia and Peru; It has been used for centuries, although it has only recently become so popular. Its shape and consistency are perfect for replace of rice or couscous. The recipe I propose today is very simple and easy to prepare; it is…

Labor Day is a commemorative celebration celebrated in many countries of the world to remember the struggle of the labor movement and the reduction of the working day to 8 hours. Although it is not properly a holiday like Christmas or Easter,…

The stuffed eggs are a dish that I have always loved, my grandmother prepared them for me when I was a little girl, and my family has always appreciated them. But last year my aunt decided to start being a vegetarian, so…

Hummus is an Arab recipe based on chickpeas, tahini (sesame paste) and cumin. Like Baba ganoush, it is a tasty sauce that can be eaten alone or can be used to season meat, vegetables or bread. Today, I show you how to…

El Gazpacho is a typical Andalusian dish, which has become a classic of Spanish cuisine. It is a quick recipe to make, economically affordable and above all delicious; Even more in summer. Still not easy to prepare. I’m not exactly an expert…