International recipes

Although I lived in Barcelona for a few years, I was born in Rome and, as you can imagine, I occasionally miss Italian food; So when I have some nostalgia, I prepare some typical dish. In fact, I have already published several…

March 17th is St. Patrick’s day (patron of Ireland) and tradition wants us to dress in green and celebrate it in a big way. For this reason, I decided to create a little sweet inspired by the famous Irish Coffee. It is…

The Plum Cake is a sweet with raisins and dried fruit of English origin, mainly used at teatime. Over the years, it has been changing a lot and has become more appropriate for breakfast, introducing ingredients such as yogurt. The recipe that…

Digestive cookies are English-origin cookies that are often used to make cheesecakes. Its name is due to the fact that these biscuits contain bicarbonate and that (supposedly) makes them easier to digest. The original recipe has never been revealed, but there are many…

The salted cakes are a dish that is used a lot in Italy, there are all kinds of varieties and they carry the most varied ingredients. The cake that I propose today is a vegan and gluten-free cake, based on zucchini, millet,…

The Red velvet is one of the best-known international pies; It is a tart of American origin that is distinguished by the peculiar red color of its mass and its white filling, which can be cream, butter or cream cheese. As always,…

The “Camille” is a sweet for breakfast, typical of Italy. These are tasty muffins with carrot and orange that became very fashionable in the ’80s, with the wave of concern for a healthier diet. Today I propose a version of this sweet…

The rice cake is a typical recipe from Italy, as often happens, each region has its own variant, with or without raisins, with rum, with almonds, with or without butter … the variations are many. But today I want to propose my…

Christmas is, without a doubt, my favorite party. Families and friends gather, the streets are illuminated with lights, the houses are filled with decorations and smells of sweets and cookies are smelled in the kitchens. This year, I will celebrate Christmas Day…

Macaron is one of the best known French sweets in the world, this fame is due to the young queen Marie Antoinette, they were supposed to be her favorite sweets. These cookies apart from being the symbol of luxury and whimsy are…