Gluten Free

Happy 2018 to all! I am pleased to see you again here 🙂 I hope you have had a great holiday with your families and that you have many good New Year’s resolutions. I, truthfully, have two Resolutions that I want to share…

New year’s eve is near, and I am sure you already have many exciting plans, celebrations with family and friends, great dinners and a lot of joy. In case you are still thinking about what to cook, I propose this recipe very…

Within precisely a week it will be Christmas, and as I have said on numerous occasions, it is my favorite fun. I am pleased because my family will come to eat at home on the 25th while on the 26th we will…

The prickly pear is a fruit of Mexican origin that arrived in Europe in the first ships that went to the West Indies. Grows in cactus called prickly pear cactus. Interestingly, the prickly pears have adapted so well to the climate of specific…

Chicken with curry is one of my favorite dishes, since I remember I’ve always loved it. It is part of the tradition of many different cultures, from China to India. It is a tasty dish and easy to prepare, although it has numerous…

Today I want to propose an easy recipe that gives excellent results. It is a vegan cheese spread, made with cashew nuts. Its preparation is the simplest, but its taste and texture are astounding. It is an ideal recipe to accompany with vegetable…

The pickles are considered one of the oldest preparations. In fact, it seems that already in Mesopotamia and Egypt they made cucumbers pickles, although it was during the Roman Empire that they became appreciated. Today there are thousands of ways to prepare pickles. These can vary not only from one country…

Halloween is coming, and many will be decorating the house, finishing the costume and buying candy. Well, I have bought squashes of different types to prepare some recipes for these days. Last week I posted the vegan pumpkin panellets, so this week I…

The Castanyada is a famous festivity of Catalonia celebrated between the October 31 and the November 1. It comes from an ancient funeral ritual feast in which families gathered to remember their deads. During this celebration typical foods of the autumn were…

The Salmon is without a doubt my favorite fish. I like it anyway. Smoked, baked, Sashimi, tartare, battered, marinated, carpaccio, steamed and in all other versions where you can find. This recipe I propose is a delicate green soup of cabbage and leek, scented…