Baba Ganoush is a typical Middle Eastern dish based on roasted eggplant, tomato, parsley, and cumin. It is often confused with another similar dish, the mutabal, which is a cream of eggplant and tahini, a kind of fusion between hummus and baba…
Garlic
-
-
As I have said on several occasions, I love Oriental cuisine and Thai cuisine, in particular, is one of my favorites. So today I decided to share with you all my healthy version of the famous chicken with mango found in so…
-
Personally, I am a very fan of Asian cuisine, among my favorites are Japanese, Vietnamese and Thai cuisine, although so far everything I have tried has enchanted me. For this reason, I have decided to propose this recipe, which is very easy…
-
Phase 1Phase 2Phase 3
Veal meatballs with mushrooms, leeks and salvia, no added fats
by Eloisa 04/06/2017Meatballs are a dish that belongs to many different traditions, each culture, in fact, has its own version with its ingredients. In northern European countries, for example, they are usually prepared with minced meat and are accompanied by creamy sauces, in China…
-
The stuffed eggs are a dish that I have always loved, my grandmother prepared them for me when I was a little girl, and my family has always appreciated them. But last year my aunt decided to start being a vegetarian, so…
-
For a long time I have heard a few people proclaim that they hate vegetables and although there is an increasing tendency towards vegetarianism and veganism, it seems that some vegetables continue to be unloved, especially by children. That is why today…
-
The roast is a traditional dish, delicious and usually liked by everyone; It is perfect for a meal on Sundays or a Christmas party; It only has two problems: if the meat is overcooked the roast is ruined and it takes a…
-
Hummus is an Arab recipe based on chickpeas, tahini (sesame paste) and cumin. Like Baba ganoush, it is a tasty sauce that can be eaten alone or can be used to season meat, vegetables or bread. Today, I show you how to…
-
El Gazpacho is a typical Andalusian dish, which has become a classic of Spanish cuisine. It is a quick recipe to make, economically affordable and above all delicious; Even more in summer. Still not easy to prepare. I’m not exactly an expert…