Garlic

Happy 2018 to all! I am pleased to see you again here 🙂 I hope you have had a great holiday with your families and that you have many good New Year’s resolutions. I, truthfully, have two Resolutions that I want to share…

The Muhammara is a red bell pepper sauce. It seems to be of Syrian origin, although some say it is Lebanese. It is straightforward to prepare and requires only a few ingredients. I love to use it as a mid-afternoon snack with…

Chicken with curry is one of my favorite dishes, since I remember I’ve always loved it. It is part of the tradition of many different cultures, from China to India. It is a tasty dish and easy to prepare, although it has numerous…

Today I want to propose an easy recipe that gives excellent results. It is a vegan cheese spread, made with cashew nuts. Its preparation is the simplest, but its taste and texture are astounding. It is an ideal recipe to accompany with vegetable…

The pickles are considered one of the oldest preparations. In fact, it seems that already in Mesopotamia and Egypt they made cucumbers pickles, although it was during the Roman Empire that they became appreciated. Today there are thousands of ways to prepare pickles. These can vary not only from one country…

Today I propose a perfect recipe to give a touch of flavor to vegetables, meat or even pasta. It is a very simple and fast red pepper sauce, raw and veganto prepare. The mixture of ingredients, makes this sauce an original and…

Hummus is a recipe that has already become a classic, in fact, there are a lot of different versions of this Arabian dish. The recipe that I propose today is an original version very simple to prepare, it is hummus with eggplants. Thisrecipe,…

Pak choy or Bok choy is a type of oriental cabbage widely used in Chinese and Japanese cuisine. It is an elongated cabbage with rounded leaves of intense green. It has a rather delicate and slightly bitter taste; I personally adore it…

The gazpacho is a light and fresh dish typical of Spain. It is a cream of vegetables very adapted for the summer. Like many traditional recipes, there are many different versions of gazpacho, some more traditional and some more creative. For example,…

As you may have noticed by my latest recipes, I begin to feel the need for fresh and light dishes; For this reason, today I propose a very simple dish to make, very fresh and with a really original flavor. These are…