Egg

The story of the Brownies is interesting: it seems that, like the Tart Tatin, they were born by a mistake, when an American baker forgot to add yeast to a sponge cake. The result was a compact and tasty cake, which is…

Digestive cookies are English-origin cookies that are often used to make cheesecakes. Its name is due to the fact that these biscuits contain bicarbonate and that (supposedly) makes them easier to digest. The original recipe has never been revealed, but there are many…

The Red velvet is one of the best-known international pies; It is a tart of American origin that is distinguished by the peculiar red color of its mass and its white filling, which can be cream, butter or cream cheese. As always,…

The “Camille” is a sweet for breakfast, typical of Italy. These are tasty muffins with carrot and orange that became very fashionable in the ’80s, with the wave of concern for a healthier diet. Today I propose a version of this sweet…