Italian meringue, also called cooked meringue, has a more complex preparation compared to the classic French meringue. This type of meringue can be used as French meringue to make small hard meringues or to make different types of preparations such as mousse,…
Dessert
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This Sunday is Mother’s Day, at least in Spain, and although I can not celebrate with my mother because she lives in Rome, I hope you spend a special day with yours. Although you probably already know what to give to your…
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As you may have heard, Starbucks has created a new pink and blue frappuccino, which is triumphing in social networks. The truth is that I am not very fan of these types of chains, since they usually use many sugars and usually…
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The custard is a fairly simple sweet and very diffuse, it is prepared with egg yolks, milk or cream, and sugar; each culture has a different variation of this dish and even a different name, in Italy is called Crema pasticcera in…
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The story of the Brownies is interesting: it seems that, like the Tart Tatin, they were born by a mistake, when an American baker forgot to add yeast to a sponge cake. The result was a compact and tasty cake, which is…
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March 17th is St. Patrick’s day (patron of Ireland) and tradition wants us to dress in green and celebrate it in a big way. For this reason, I decided to create a little sweet inspired by the famous Irish Coffee. It is…
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Many times it is said that chocolate is fattening, but in fact, what is fattening is the sugar inside it, 100% pure and raw cacao is, in fact, a fantastic food and it is not a coincidence that it will be called…
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The Red velvet is one of the best-known international pies; It is a tart of American origin that is distinguished by the peculiar red color of its mass and its white filling, which can be cream, butter or cream cheese. As always,…
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November is over; it’s time to start thinking about the holidays. In my family, it is tradition to make the Christmas tree and decorate the house on December 8, but it is clear that it can not be done without a small…
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Sweet without remorse? Raw cacao pudding and fresh rosemary
by Eloisa 11/07/2016The raw cacao pudding and fresh rosemary is a light sweet, with few calories and perfect for those times when you are on a diet but you can not resist a sweet little treat. However good we may be, we can all…