I have to confess:  I love when people come to my house, for lunch or dinner; I like to set the table for many people, go to shopping food and make a meal that surprises everyone. But sometimes things do not go so well: there are days that I find myself having to cook for many, and I almost do not have time.
That’s how my almond cookies were born, an easy and tasty recipe that is ready in just 10 minutes. It is also prepared with only a handful of ingredients so its perfect if you are in a hurry.
I hope you like it

With these quantities, I got 46 tiny cookies.

New FMD recipes every week

All my recipes are suitable for FMD!

Almond cookies ready in 10 minutes

Print This

Phase 3 Serves: 2 Prep Time: 10 min. Cooking Time: 10 min.

Ingredients

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup almond meal (Raw almonds finely chopped)
• 4 tablespoons birch xylitol
• Nutmeg or cinnamon

Instructions

1. Preheat the oven to 320º F (160ºC).
2. Put the egg whites at room temperature in a large bowl, add the cream of tartar and beat them until they form stiff peaks.
3. In another bowl, mix the almond meal, birch xylitol, and nutmeg or cinnamon.
4. Combine the almond meal compound to the egg whites, one tablespoon at a time, always amalgamating the mixture.
5. Transfer the dough into a pastry bag and form a round cookie (or the desired shape) on top of a baking sheet lined with baking paper.
6. Bake for 10 minutes and let them cool in the oven.

This recipe is suitable for the Fast Metabolism Diet – FMD Phase 3; With the quantities of this recipe, you got 2 snacks for <20 pounds (regardless of the number of cookies you obtain). Remember to add phase vegetables to complete your snack.

 

Almond cookies ready in 10 minutes was last modified: October 21st, 2019 by Eloisa Faltoni

Notes

WARNING FOR CELIAC: always check that the products that you use are certified without gluten, for who has doubts in this respect can be informed in the following link: http://bit.ly/GlutenFreeSymbol

The post Almond cookies ready in 10 minutes appeared first on Cooking with a Cat.

The story of the Brownies is interesting: it seems that, like the Tart Tatin, they were born by a mistake, when an American baker forgot to add yeast to a sponge cake. The result was a compact and tasty cake, which is now much appreciated. A few weeks ago, Erika, an FMD colleague, asked me if I had a recipe for Brownies and, after a long reflection, today I propose this recipe, super healthy but with all the flavor of the authentic brownie.

New FMD recipes every week

All my recipes are suitable for FMD!

Classic & Gluten Free Brownies

Print This

Phase 3 Serves: 4 Prep Time: 25 min. Cooking Time: 25 min.

Ingredients

• 6 tablespoons raw cacao powder
• 6 tablespoons deodorized coconut oil
• 1 egg + 2 whites
• 1/4 cup chickpea flour
• 1/4 cup of almond meal
• 1/4 cup of sorghum or quinoa flour
• 1/4 cup gluten-free oat flour or more sorghum flour
• 6 tablespoons birch xylitol or stevia
• 1/4 cup whole raw hazelnuts
• 1 pinch of sea or pink salt

Instructions

1. Preheat the oven to  180º C (350º F).
2. In a ceramic bowl, undo the cacao and coconut oil and mix until homogeneous.
3. While the cacao and oil mixture is cooled slightly, lightly toasted the hazelnuts for 5 minutes in the oven at 180º C (350ºF).
4. Allow to cool completely and cut into thick pieces.
5. In a large bowl beat eggs, xylitol, and a pinch of salt.
6. When the cacao and oil composition is no longer hot, add it to the eggs and stir until homogeneous.
7. Add the flours and mix until the compound is homogeneous.
8. Add chopped hazelnuts.
9. Pour the compound into a square or rectangular silicone mold.
10. Bake for 25 minutes in a static oven.
11. After 25 minutes, remove from the mold to cool and cut into squares of the same dimension.

 

This recipe is compatible with the Fast Metabolism Diet – FMD Phase 3; With these quantities, you get 4 grain servings, 4 healthy fat servings, and 2 protein servings, for <20 pounds.

How to start the day with a smile: Classic & Gluten Free Brownies was last modified: November 19th, 2020 by Eloisa Faltoni

Notes

WARNING FOR CELIAC: always check that the products that you use are certified without gluten, for who has doubts in this respect can be informed in the following link: https://bit.ly/GlutenFreeSymbol

If you liked this recipe leave me a comment and share it with your friends

The post How to start the day with a smile: Classic & Gluten Free Brownies appeared first on Cooking with a Cat.

The “Camille” is a sweet for breakfast, typical of Italy. These are tasty muffins with carrot and orange that became very fashionable in the ’80s, with the wave of concern for a healthier diet. Today I propose a version of this sweet even more delicate and gluten-free, perfect for all tastes.

This recipe is for about 12 pieces.

New FMD recipes every week

All my recipes are suitable for FMD!

Camille

Print This

Phase 3 Serves: 3 Prep Time: 15 min. Cooking Time: 25 min

Ingredients

• 3/8 cup of Oat flour
• 3 tablespoons of tapioca flour
• 4 carrots
• 3/8 cup almond flour
• 4 and 1/2 tablespoons of sunflower oil
• 3 eggs
• 35 gr of chickpea flour
• Orange zest
• 4 tablespoons birch xylitol
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda

Instructions

1. Preheat the oven to 160º C (320º F)
2. Put the eggs and the birch xylitol in a bowl and beat until obtain a clear and foamy compound
3. Wash and peel the carrots and put in a blender until finely chopped
4. Add the carrots to the eggs compound and beat until homogeneous
5. In another bowl, mix all the flours, the cream of tartar and that baking soda; then incorporate them to the eggs and carrots compound
6. Add the sunflower oil and the orange zest and beat until homogeneous
7. Distribute the compound in paper muffin molds
8. Bake for 25 minutes

This recipe is compatible with the Fast Metabolism Diet – FMD Phase 3; With these quantities, you get 3 breakfasts for >20 pounds. For a complete Breakfast add 1/3 of healthy fat portion and phase fruit.

 

Gluten-Free “Camille”: a perfect breakfast was last modified: May 13th, 2017 by Eloisa Faltoni

Notes

AVISO PARA CELÍACOS: revisar siempre que los productos que uséis sean certificados sin gluten, para quien tenga dudas al respecto puede informarse en este artículo: Simbología sin gluten.

The post Gluten-Free “Camille”: a perfect breakfast appeared first on Cooking with a Cat.