New FMD recipes every week

The prickly pear is a fruit of Mexican origin that arrived in Europe in the first ships that went to the West Indies. Grows in cactus called prickly pear cactus. Interestingly, the prickly pears have adapted so well to the climate of specific…

The gingerbread man is one of the most famous and recognizable symbols of Christmas. Although each country has its traditions, these cookies have become a Christmas icon. It seems that the origin of gingerbread goes back to 992 when an Armenian monk…

The Muhammara is a red bell pepper sauce. It seems to be of Syrian origin, although some say it is Lebanese. It is straightforward to prepare and requires only a few ingredients. I love to use it as a mid-afternoon snack with…

Christmas is the time of the year I prefer. The Lights dress the city; gloves and chesnuts warm our hands; decorations cover streets, and the kitchens are filled with a spicy aroma that smells of cinnamon, ginger, and happiness. Even so, many…

Chicken with curry is one of my favorite dishes, since I remember I’ve always loved it. It is part of the tradition of many different cultures, from China to India. It is a tasty dish and easy to prepare, although it has numerous…

Today I want to propose an easy recipe that gives excellent results. It is a vegan cheese spread, made with cashew nuts. Its preparation is the simplest, but its taste and texture are astounding. It is an ideal recipe to accompany with vegetable…

The pickles are considered one of the oldest preparations. In fact, it seems that already in Mesopotamia and Egypt they made cucumbers pickles, although it was during the Roman Empire that they became appreciated. Today there are thousands of ways to prepare pickles. These can vary not only from one country…

Halloween is coming, and many will be decorating the house, finishing the costume and buying candy. Well, I have bought squashes of different types to prepare some recipes for these days. Last week I posted the vegan pumpkin panellets, so this week I…

The Castanyada is a famous festivity of Catalonia celebrated between the October 31 and the November 1. It comes from an ancient funeral ritual feast in which families gathered to remember their deads. During this celebration typical foods of the autumn were…

The Salmon is without a doubt my favorite fish. I like it anyway. Smoked, baked, Sashimi, tartare, battered, marinated, carpaccio, steamed and in all other versions where you can find. This recipe I propose is a delicate green soup of cabbage and leek, scented…