Today we talk about Spanish “tortilla”. Here in Spain, the tortilla (omelet) is a famous dish. The most famous is the potato “tortilla,” but there are many different types: spinach, cod, mushrooms, etc. What I want to propose to you today is…
We are already in September, so it is time for a new Japanese recipe. Today’s recipe is a straightforward recipe and easy to prepare, one of the most iconic dishes of Japanese cuisine: the sushi chirashi. The chirashi is also called “scattered…
Also in August, I keep my promise to publish a recipe inspired by Japanese cuisine every month. The recipe that I propose today is straightforward, it is prepared in 5 minutes and requires very few ingredients. It is a fresh and light…
Today I want to share this super simple recipe, to prepare a perfect raw vegan salad in only six steps. It is a very easy recipe, which is prepared in a few minutes and is ideal for making a fast but tasty…
Today I want to propose a recipe that is very easy to make but at the same time very tasty. It is a recipe to make a delicious broccoli dip, 100% vegan and gluten-free. If you have a dinner or a snack with…
As I have been doing since the beginning of the year, this month I also share a recipe inspired by Japanese cuisine: grilled tofu with hot sauce. This recipe is straightforward and easy to prepare, perfect for vegans and that works perfectly in…
Also this month, I continue with my promise to publish a recipe inspired by Japanese cuisine every month. This promise I made was one of my New Year’s resolutions, and the truth is that I am thrilled, since, until now, I have…
As I said several times, I am a big fan of smoothies. They are a great way to start the day and are the best breakfast when you are in a hurry. Today I want to share the recipe for a smoothie…
Today I want to share a perfect recipe for those days when we have many things to do and little time at our disposal. It is an easy and quick recipe to make an excellent full breakfast. I made this smoothie with…
As promised at the beginning of the year, I continue with my small challenge of publishing a new recipe inspired by Japanese cuisine every month. After having posted my recipes for Ramen Low carb, Dorayaki with Anko, Okonomiyaki with shrimps and Pork…
