How many times have we spent inviting friends to dinner but between one thing and another we have not had time to cook? And how many times we stayed to work late and the last thing we want is to have to…
Many times I’m at home and I don’t know very well what to prepare, I would like something tasty but at the same time I do not feel like cooking (sometimes it happens to me) in these cases or you end up…
The custard is a fairly simple sweet and very diffuse, it is prepared with egg yolks, milk or cream, and sugar; each culture has a different variation of this dish and even a different name, in Italy is called Crema pasticcera in…
Meatballs are a dish that belongs to many different traditions, each culture, in fact, has its own version with its ingredients. In northern European countries, for example, they are usually prepared with minced meat and are accompanied by creamy sauces, in China…
Each of us has their ideal breakfast; there is the one who chooses the classic croissant with coffee, who has little time and prepares a fruit smoothie, the sweetest ones eat a piece of cake, those who prefer the salty breakfast and…
The stuffed eggs are a dish that I have always loved, my grandmother prepared them for me when I was a little girl, and my family has always appreciated them. But last year my aunt decided to start being a vegetarian, so…
The story of the Brownies is interesting: it seems that, like the Tart Tatin, they were born by a mistake, when an American baker forgot to add yeast to a sponge cake. The result was a compact and tasty cake, which is…
Although I lived in Barcelona for a few years, I was born in Rome and, as you can imagine, I occasionally miss Italian food; So when I have some nostalgia, I prepare some typical dish. In fact, I have already published several…
March 17th is St. Patrick’s day (patron of Ireland) and tradition wants us to dress in green and celebrate it in a big way. For this reason, I decided to create a little sweet inspired by the famous Irish Coffee. It is…
The Plum Cake is a sweet with raisins and dried fruit of English origin, mainly used at teatime. Over the years, it has been changing a lot and has become more appropriate for breakfast, introducing ingredients such as yogurt. The recipe that…
