https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/ Recipes for Fast Metabolism Diet Tue, 08 Feb 2022 15:59:00 +0000 hourly 1 https://wordpress.org/?v=4.7.2 https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-651 Thu, 08 Feb 2018 00:37:28 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-651 Hi! I made this tamale ‘masa’ yesterday with only oat flour and added 1 whole egg for every 2 batches (I made two double batches). I wanted to let you know they came out amazing! There were 7 people at the party and only 3 of us are familiar with FMD, but the other 4 people also thought they were the best tamales and some of them even liked the flavor/texture better than regular corn masa. Thanks for your help and for this great recipe!

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-639 Mon, 05 Feb 2018 13:47:50 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-639 Great. Thank you.

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-637 Sun, 04 Feb 2018 21:36:15 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-637 ]]> Thank you 😉🌺🐱

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-636 Sun, 04 Feb 2018 21:21:45 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-636 Excellent, thank you! I will let you know how it goes 🙂

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-635 Sun, 04 Feb 2018 20:32:58 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-635 Absolutely, you can use more oat flour, but you have to add also an egg or a white egg. I hope you will like them ]]> Hi Sunny, thank you 😊 Absolutely, you can use more oat flour, but you have to add also an egg or a white egg. I hope you will like them 😘

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-634 Sun, 04 Feb 2018 20:18:11 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-634 Hi Eloisa, this recipe looks great! I am planning to make them for a friend’s birthday on Tuesday. She is just finishing the 10 cleanse (FMD) and I think I can make them work for her meal map. However, I can’t find chickpea flour anywhere and don’t have time to order. Do you think I should just use more oat flour or perhaps almond flour or coconut flour?

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-624 Fri, 02 Feb 2018 18:51:28 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-624 Hi Squiggles, I saw on internet that there is a people who use aluminium foil to make tamales. It seems a good idea. I hope it can helps you 😉

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-623 Fri, 02 Feb 2018 17:33:11 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-623 Is there something besides leaves to wrap them in for steaming? I don’t want to buy corn to throw the cob out to use the leaf (plus it is out of season and stupid expensive).

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-622 Fri, 02 Feb 2018 14:24:29 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-622 ]]> Hi Laurie, I use a pot for steaming: I put water in the pot and on top I put its grid, put the tamales and cover with lid.
If you do not have it, you can use a regular pot and a metal strainer. And cover it with the lid. 😊

]]> https://www.ungatoenlacocina.com/en/celebrating-candelaria-vegan-tamales/#comment-621 Fri, 02 Feb 2018 13:18:03 +0000 https://www.ungatoenlacocina.com/?p=3176#comment-621 How do you steam them?

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