Phase 3

When talking about jams, the most popular are strawberry or apricot, but my favorite has always been the plum jam, which reminds me of when I was a girl. Apart from the classic flavors, jams are very curious and original, myself, when…

The Red velvet is one of the best-known international pies; It is a tart of American origin that is distinguished by the peculiar red color of its mass and its white filling, which can be cream, butter or cream cheese. As always,…

The “Camille” is a sweet for breakfast, typical of Italy. These are tasty muffins with carrot and orange that became very fashionable in the ’80s, with the wave of concern for a healthier diet. Today I propose a version of this sweet…

The raw cacao pudding and fresh rosemary is a light sweet, with few calories and perfect for those times when you are on a diet but you can not resist a sweet little treat. However good we may be, we can all…

The roast is a traditional dish, delicious and usually liked by everyone; It is perfect for a meal on Sundays or a Christmas party; It only has two problems: if the meat is overcooked the roast is ruined and it takes a…

Porridge is a typical Scottish recipe that is usually eaten in the morning for breakfast. It is a really easy to prepare and needs very few ingredients. Although it is a simple dish opens the doors of our creativity, since once prepared…

Hummus is an Arab recipe based on chickpeas, tahini (sesame paste) and cumin. Like Baba ganoush, it is a tasty sauce that can be eaten alone or can be used to season meat, vegetables or bread. Today, I show you how to…

El Gazpacho is a typical Andalusian dish, which has become a classic of Spanish cuisine. It is a quick recipe to make, economically affordable and above all delicious; Even more in summer. Still not easy to prepare. I’m not exactly an expert…