Labor Day is a commemorative celebration celebrated in many countries of the world to remember the struggle of the labor movement and the reduction of the working day to 8 hours. Although it is not properly a holiday like Christmas or Easter,…
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When I was a little girl, I found it difficult to eat vegetables and my mother often prepared cauliflower with béchamel to camouflage the taste of vegetables. Now that I have grown and I love veggies, I have recovered this dish, although adapting…
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The custard is a fairly simple sweet and very diffuse, it is prepared with egg yolks, milk or cream, and sugar; each culture has a different variation of this dish and even a different name, in Italy is called Crema pasticcera in…
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Veal meatballs with mushrooms, leeks and salvia, no added fats
by Eloisa 04/06/2017Meatballs are a dish that belongs to many different traditions, each culture, in fact, has its own version with its ingredients. In northern European countries, for example, they are usually prepared with minced meat and are accompanied by creamy sauces, in China…
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Each of us has their ideal breakfast; there is the one who chooses the classic croissant with coffee, who has little time and prepares a fruit smoothie, the sweetest ones eat a piece of cake, those who prefer the salty breakfast and…
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The story of the Brownies is interesting: it seems that, like the Tart Tatin, they were born by a mistake, when an American baker forgot to add yeast to a sponge cake. The result was a compact and tasty cake, which is…
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March 17th is St. Patrick’s day (patron of Ireland) and tradition wants us to dress in green and celebrate it in a big way. For this reason, I decided to create a little sweet inspired by the famous Irish Coffee. It is…
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For a long time I have heard a few people proclaim that they hate vegetables and although there is an increasing tendency towards vegetarianism and veganism, it seems that some vegetables continue to be unloved, especially by children. That is why today…
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Digestive cookies are English-origin cookies that are often used to make cheesecakes. Its name is due to the fact that these biscuits contain bicarbonate and that (supposedly) makes them easier to digest. The original recipe has never been revealed, but there are many…
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Many times it is said that chocolate is fattening, but in fact, what is fattening is the sugar inside it, 100% pure and raw cacao is, in fact, a fantastic food and it is not a coincidence that it will be called…