Phase 2

In a few days it is my aunt’s birthday and I will organize a dinner; How she does not like the cakes too much I thought to experiment and to create some new sweet, something different. So today I propose a really…

Today I want to propose a recipe that you will love, it is a simple but tasty omelette with vegetables, prepared without any added fats. It is an excellent choice for a salty breakfast or a quick mid-morning snack as it is…

As you may have noticed by my latest recipes, I begin to feel the need for fresh and light dishes; For this reason, today I propose a very simple dish to make, very fresh and with a really original flavor. These are…

Today I want to talk about something very different and special, the spherification, which is part of the molecular kitchen. This type of cooking is a true science, in fact, it is the application of scientific principles to the gastronomy; Although it…

The pancakes are a very typical breakfast in the United States, but they have become very famous all over the world;  this fluffy flour-based dessert is delicious, quick to prepare and can easily be made healthier. It is fantastic with butter and honey,…

Personally, I am a very fan of Asian cuisine, among my favorites are Japanese, Vietnamese and Thai cuisine, although so far everything I have tried has enchanted me. For this reason, I have decided to propose this recipe, which is very easy…

Like every Wednesday, today we are back to Phase 2, the hardest phase for many, but we are not discouraged. The recipe I propose today is designed for all my vegan readers, so that they can enjoy a fantastic mousse of 100%…

Rhubarb is a very interesting food, halfway between a vegetable and a fruit; Although biologically speaking, is a vegetable, its peculiar flavor, and its coloration led to it being classified as a fruit, in the 1940s. It originated in Asia, where it…

Italian meringue, also called cooked meringue, has a more complex preparation compared to the classic French meringue. This type of meringue can be used as French meringue to make small hard meringues or to make different types of preparations such as mousse,…

As you may have heard, Starbucks has created a new pink and blue frappuccino, which is triumphing in social networks. The truth is that I am not very fan of these types of chains, since they usually use many sugars and usually…